Advanced Standardization Improves Profitability

The most advanced method for standardizing fluid and cheese milk is available from Metron, the leader in closed loop standardization systems. Our systems incorporate a patented laser light scattering method that is the only method able to discriminate between fat and casein particle sizes. The resulting analysis ensures the most profitable use of raw milk and component ratios for improved consistency and yield. Profitability Analysis




York Dairy Analyzer Offers Performance and Value

Labs looking for consistent milk analysis at a moderate price find the York Dairy Analyzer to be an excellent conclusion to their search. The York provides full 6 component analysis using mid-infrared technology. Follows international AOAC test method. More Information




Brewster LF/LFC is 2-in-1 Instrument

Eliminate trips from the production line to the lab with the new Brewster LF (fluid milk) and LFC (cheese milk). This 2-in-1 instrument provides on line standardization and point-of-production sampling for raw or finished product. More Information




Metron Technical Service Works As Hard As You Do

When you purchase a Metron instrument or system, you can be sure that we will take your service needs as seriously as you do. Our company representatives can be reached whenever you need them, and consider the job done when all of your needs and questions have been addressed. Contact Metron service at 216-332-0592.




Automated Cutting Time Selection Reduces Losses; Improves Moisture Control

Cheese production can benefit from automated cutting time selection with the CoAguLite System. Whey fat and fines losses are reduced while moisture control is improved. This microprocessor based sensor eliminates vat to vat variations. More Information




Closed Loop Standardization Systems Control For Greatest Benefit

Fat losses add up. Stop giving away fat in your final product with the implementation of an On-Line closed loop standardizing system from Metron. Our systems control fat in the final product to within 0.02% of the targeted set point. A typical manual standardizing process or an open loop system can not deliver optimal profitability for your production process. More Information


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P.O. Box 39325      Solon, OH 44139      Phone: (216) 332-0592      Fax: (216) 663-1005      U.S.A.