Monthly Archives: February 2011

Milk Calibration Tip

When calibrating, use calibration samples that closely resemble the product that you will be testing. The number of calibration samples required depends on the sample variation. In many cases for a mid-infrared milk component analyzer 6 to 12 samples are … Continue reading

Posted in EBM Testing, Instrument Calibration, Milk Testing | Comments Off on Milk Calibration Tip