Calais Milk Analyzer

The Calais Milk Analyzer is a multi-component, mid infrared analyzer for breast milk. It measures protein, fat, and lactose following AOAC defined methods. The Calais takes these component measurements and calculates the calories/ounce or calories/ml of the milk sample.

Samples are aspirated into the instrument through the front pipette. The sample is homogenized and analyzed, with results displaying on a linked PC display in less than one minute. A “small sample” calibration setting is available for very limited volumes of human milk. Upon measurement completion, a rinse is performed to remove the sample from the analyzer.

Features and Benefits

Stable Results - Consistent daily measurements provide the dependability needed for meeting critical patient requirements.

Test time is less than 60 seconds – Test all samples needed for the entire unit in less than an hour.

Unit of measure options – Choose calories/ounce or calories/ml. Calculate grams of protein, fat, and lactose per DL and per 120kCAL.

AOAC/ISO documented analysis method - Reliable results and compatibility with the accepted AOAC mid-infrared analysis method. Compatibility with ISO quality system certification.

User-friendly interface and easy update of operation – Training required to operate the Calais is available at the time of installation. Remote diagnostics are available via network connectivity.

Easy to clean - A common cleaning detergent is all that is required for daily cleaning. This maintains a low cost of analysis and eliminates hazardous waste disposal.

Technical Specifications

Note: Cv (Coefficient of variation) is equal to the SD (Standard Deviation) divided by average of reference results multiplied by 100. Reference methods used are: Röse Gottlieb for fat, Kjeldahl for protein, and Polarimetry for lactose.

Calais Milk Analyzer

* AOAC – Association of Official Analytical Chemists