Category Archives: Opti-I Process Sensor
Thanks for your interest in the Opti-I sensor. This video shows how to set up and operate the Opti-I relative turbidity sensor.
The Opti-I offers big benefits in these three typical dairy applications at a modest price: 1. Product transition sensing at key processing points where timers or stopwatches are not preferred, or where automated quality assurance is a necessity. The Opti-I … Continue reading
The Opti-I can be used as an in line sanitary whey fat measurement instrument. In the lab, a calibration set of raw whey samples were obtained from DQCI (Mounds View, MN). The whey had a range of fat from 0.03 … Continue reading
The Metaglas sanitary interface used in the Opti-I is the highest quality sanitary interface available. It is a seamless, fused optical window with duplex stainless steel. This graphical video provides a representation of the production process used to make it. … Continue reading