Dairy Lab Analysis & Process Control

Metron Instruments designs and manufactures instrumentation that provide in-depth analysis of dairy components for laboratory and process control environments.

On-Line Instrumentation standardization systems were the first to be developed for component measurement and control in the production process, and we’ve been leading the way in raw material management ever since. Metron’s closed loop standardization systems provide the tightest control of fat in final product of any standardization system available, controlling to within 0.02% of the targeted set point. Tighter control means more profit per gallon of milk produced.

The York Dairy Analyzer is a mid-infrared lab instrument that measures fat, protein, lactose, solids non-fat and total solids. Reliability, accuracy and versatility meet with value in this comprehensive analyzer that features a user-friendly interface. This full-featured system provides the right product for the right price.

The Quick Check QC-IV cryoscope provides rapid screening for the accidental or purposeful contamination of added water in milk. This analyzer offers accuracy and precision to fulfill a specific dairy quality analysis requirement.