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York Dairy Analyzer
The York Dairy Analyzer is a multi-component mid infrared analyzer. It measures the full set of standard components in a variety of dairy products following AOAC defined methods. This third generation analyzer brings a new level of performance to well established measurement technology with enhanced features and design.
Broad Analytical Capabilities
Liquid Milk --- Skim Milk --- Milk Powder
Ice Cream --- Cream --- Whey
Cheese Milk --- Yogurt --- Cultured Products
Product Features
6-channel output including Fat C and Solids filters - These filters allow the York to accurately predict high fat content in cream, and solids in sugar-added products.
Pre-calibration for milk and cream is available - Calibration software with traditional bias and slope as well as automated linear regression is included in the software package.
Typical test time is 40 seconds - Rapid analysis and low cost per test. Fast response to products-in-process improves quality, standardization and yields.
Easy to clean - A common cleaning detergent is all that is required for maintenance. An optional automatic rinse and zero module is available.
Multiple language readout and unit of measure options - Contact the factory for details.
AOAC mid-infrared analysis method - Reliable results and compatibility with the accepted AOAC mid-infrared analysis method.
Click here to download a PDF version of our brochure.
Contact us today.
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